Menu

Antipasti

assaggio d’olio 3 ea.

 a tasting of premier estate-bottled olive oils

 

antipasto misto 24

 prosciutto di Parma 36 mo., cacciatorini, coppa, fiore

sardo, taleggio, gorgonzola dolce, olives, mushrooms

 

tagliere di salumi 26

 prosciutto di Parma 36 mo., cacciatorini, coppa, speck,

soppressata Calabrese, mortadella, cipollini onions, olives

 

antipasto completo 30

 tagliere di salumi platter with cheeses: fiore sardo, taleggio

gorgonzola dolce

 

bresaola di tonno 14

house-cured sashimi Hawaiian tuna, arugula, radish, red onions, lemon, olive oi

 

cape sante 32

 seared jumbo sea scallops, cannellini beans,

arugula, tomatoes, truffle oil

 

vongole 15

Manila clams, garlic, mint, Calabrese pepper

 

pepato di cozze 15

mussels, garlic, lemon, olive oil, Moroccan black pepper

 

carpaccio di manzo 12

 beef tenderloin carpaccio, Parmigiano Reggiano,

Pantelleria capers, lemon, olive oil

 

bresaola della Valtellina 13 

 bresaola, arugula, celery, Reggiano, lemon, olive oil

 

bufala e peperoni 14

bufala mozzarella, roasted bell peppers, salted anchoviesl

 

fave e pecorino 12

fava beans, pecorino Toscano, Sarawak black pepper, olive oil

 

Insalate

insalata mista 11

 seasonal lettuce, tomatoes, red onion, cucumber, olive oil, balsamic vinegar

 

Caesar salad 12

 romaine hearts, classic Caesar dressing, croutons,

shaved Parmigiano reggiano

 

farro 12 

 Tuscan farro, spring vegetables, Champagne vinegar, olive oil

 

bietole e rucola 12

 roasted beets, arugula, pickled red onions, pistachios, Gorgonzola,

lemon , olive oil

 

Risotti

vegetarian option available

 

risotto mantecato 24

 Carnaroli rice, caramelized onions, 12yr balsamico, Reggiano

 

risotto agli asparagi 24

Carnaroli rice, asparagus, Reggiano

 

risotto ai funghi 25

 Carnaroli rice, wild mushrooms, Reggiano

 

risotto ai frutti di mare 26

 Carnaroli rice, shrimp, clams, squid, mussels

 

Paste

linguine del pescatore 26

 shrimp, clams, squid, mussels, garlic, lightly spicy shrimp broth

 

linguine alle vongole e bottarga 26

 Manila clams, bottarga di muggine, garlic, white wine, olive oil, parsley

 

tortelli di Michelangelo Buonarroti 24

 16th century recipe from the master’s letters:

veal, chicken and pork ravioli, butter/sage sauce

 

fettuccine Alfredo  24

handmade tagliatelle, cream, Parmigiano Reggiano

add organic chicken, wild shrimp, or both  26

 

cacio, pepe, e pancetta 24

 bucatini, pancetta, Sarawak black pepper, pecorino Romano

 

pappardelle al sugo d’anatra 26

 fresh pappardelle, Hudson Valley Rohan duck ragù

 

ravioli nudi 24

 spinach and ricotta gnocchi

 

tagliatelle alle tre p 24

English peas, cotto ham, cream

 

strozzapreti alla salsiccia 24

 hand-made priest stranglers, sweet sausage ragù

 

tortelloni ai carciofi 24

large torelli stuffed with fresh artichokes and mascarpone

 

lasagnette alla Bolognese 24

 baked lasagnette, Bolognese, béchamel, Reggiano

 

tagliatelle ai funghi 25

 wild mushrooms, garlic, cream

 

Secondi

costoletta di vitello 52

Oak-roasted center-cut veal chop, wild mushrooms, natural jus

 

costoletta alla Parmigiana 52

 pan-fried, bone-in veal chop, tomato, fior di latte mozzarella,

Parmigiana Reggiano, arugula

 

polletto al limone 32

 wood-roasted Green Circle lemon chicken,

potatoes, spinach

 

salmone arrosto 32

 pan-seared Norwegian 8 oz. center-cut salmon,  Venere black rice &

seasonal vegetables, salmoriglio 

 

tagliata di manzo 58

Joyce Farms pasture-raised 100% natural sliced 20 oz. ribeye, arugula, potatoes

 

 pesce arrosto mkt.

wood-roasted whole fish, roasted potatoes, garlic spinach

 

halibut acqua pazza 42

halibut, tomatoes, wine, garlic, Pantelleria capers, wild oregano, toasted bread

 

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For private events:

Menu items and prices are subject to change.
The majority of our produce, meat, and dairy comes from local farms.
Your server has all the details.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
Ask your server about our Gluten free options.

20% gratuity will be added to parties of 6 or more