Menu

Antipasti

Antipasto Misto
Assorted Italian meats and cheeses, olives, mushrooms

Bresaola di Tonno
House cured sashimi tuna, radishes, arugula, olio verde

Bufala e Peperoni
Bufala mozzarella, roasted bell peppers, salted anchovies

Cape Sante
Seared Jumbo Sea Scallops, cannellini beans, arugula, tomatoes, truffle oil

Vongole
Clams, white wine, garlic, mint, Calabrese pepper

Bresaola Della Valtellina
Bresaola, arugula, celery, parmigiano reggiano, lemon, olive oil

Carpaccio di Manzo
Beef tenderloin carpaccio, Parmigiano Reggiano, capers, lemon, olive oil

Caprese
Bufala mozzarella, local heirloom tomatoes, basil, Ligurian olive oil

Insalata

Insalata Mista
Assorted greens, tomatoes, balsamic vinegar, extra virgin olive oil

Caesar Salad
Romaine hearts, classic Caesar dressing, shaved Parmigiano Reggiano

Farro
Tuscan farro, local heirloom tomatoes, celery, cucumbers, olive oil, red wine vinegar

Bietole e Rucola
Roasted beets, arugula, pistachios, Gorgonzola, lemon, olive oil

Risotti

available in a “first course” size
vegetarian option available

Risotto Mantecato
Caramelized onions, 12yr balsamic, Reggiano

Risotto ai Funghi
Carnaroli rice, wild mushrooms, Reggiano

Risotto ai Basilico
Carnaroli rice, fresh basil, local heirloom tomatoes, Reggiano

Risotto ai Frutti di Mare
Carnaroli rice, mixed seafood

Paste

available in a “first course” size

Spaghetti del Pescatore
Mixed seafood, lightly spicy shrimp broth

Spaghetti alle Vongole
Clams, Calabrese peppers, garlic, olive oil

Tortelli di Michelangelo Buonarroti
A 16th century recipe from his letters:
veal, chicken and pork ravioli, butter/sage sauce

Pansoti in salsa di noci
Organic Kale and marjoram potbelly ravioli, walnut sauce

Tortelli alla Menta
Mint and ricotta ravioli, fresh tomato and basil sauce

Cacio, Pepe, e Pancetta
Bucatini, pancetta, black pepper, pecorino romano

Pappardelle al Sugo d’ Anatra
Fresh pappardelle, braised duck ragu

Spaghetti alla Bottarga
Sardinian mullet roe, onions, lemon, parsley

Tagliolini al Pomodoro Fresco
Hand made angel hair, local heirloom tomatoes, basil

Ravioli Nudi (Naked Ravioli)
Spinach and ricotta gnocchi

Strozzapreti alla Salsiccia
Hand made “Priest Strangler”, sweet sausage ragu

Lasagnette alla Bolognese
Baked Lasagnette, Bolognese, béchamel

Tagliatelle ai Funghi
Wild mushrooms, garlic, cream

Secondi

Tonno e Fagioli
Seared line-caught Hawaiian tuna, Bianchi di Spagna beans, arugula, tomatoes, cucumber, onions, olive oil

Costoletta di Vitello
Oak roasted tuscan style veal chop, wild mushrooms, natural jus

Polletto al Limone
Wood roasted free range all natural lemon chicken, potatoes, spinach

Salmone Arrosto
Pan seared Norwegian wild caught salmon, Riso di Venere, arugula, seasonal vegetables

Tagliata di Manzo
Pasture raised 100% natural ribeye, sliced, arugula, potatoes

Pesce Arrosto
Wood roasted whole fish, roasted potatoes, garlic spinach

Halibut Acqua Pazza
Tomatoes, wine, garlic, pantelleria capers, peperoncino, wild oregano

For private events:

Menu items and prices are subject to change.
The majority of our produce, meat, and dairy comes from local farms.
Your server has all the details.

Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs increase your risk of food-borne illness.
Ask your server about our Gluten free options.