Menu
Antipasti
assaggio d’olio 3 ea.
a tasting of premier estate-bottled olive oils
antipasto misto 24
prosciutto di Parma 36 mo., cacciatorini, coppa, fiore sardo, taleggio, gorgonzola dolce, olives, mushrooms
tagliere di salumi 26
prosciutto di Parma 36 mo., cacciatorini, coppa, speck, soppressata Calabrese, mortadella, cipollini onions, olives
antipasto completo 30
tagliere di salumi platter with cheeses: fiore sardo, taleggio gorgonzola dolce
bresaola di tonno 14
house-cured sashimi Hawaiian tuna, arugula, radish, red onions, lemon, olive oi
cape sante 38
seared jumbo sea scallops, cannellini beans, arugula, tomatoes, truffle oil
vongole 15
Manila clams, garlic, mint, Calabrese pepper
carpaccio di manzo 12
beef tenderloin carpaccio, Parmigiano Reggiano, Pantelleria capers, lemon, olive oil
bresaola della Valtellina 13
bresaola, arugula, celery, Reggiano, lemon, olive oil
bufala e peperoni 14
bufala mozzarella, roasted bell peppers, salted anchovies
caprese 14
Bufala mozzarella, heirloom tomatoes, basil. Wild oregano, Calbrese, olive oil
Insalate
insalata mista 11
seasonal lettuce, tomatoes, red onion, cucumber, olive oil, balsamic vinegar
Caesar salad 12
romaine hearts, classic Caesar dressing, croutons, shaved Parmigiano reggiano
farro 12
Tuscan farro, seasonal vegetables, red wine vinegar, olive oil
bietole e rucola 12
roasted beets, arugula, pickled red onions, pistachios, Gorgonzola, lemon , olive oil
Risotti
vegetarian option available
risotto mantecato 24
Carnaroli rice, caramelized onions, 12yr balsamico, Reggiano
risotto ai funghi 25
Carnaroli rice, wild mushrooms, Reggiano
risotto ai frutti di mare 26
Carnaroli rice, shrimp, clams, squid
Paste
linguine del pescatore 26
shrimp, clams, squid,, garlic, lightly spicy shrimp broth
linguine alle vongole e bottarga 26
Manila clams, bottarga di muggine, garlic, white wine, olive oil, parsley
tortelli di Michelangelo Buonarroti 24
16th century recipe from the master’s letters:
veal, chicken and pork ravioli, butter/sage sauce
fettuccine Alfredo 24
handmade tagliatelle, cream, Parmigiano Reggiano
add organic chicken, wild shrimp, or both 26
cacio, pepe, e pancetta 24
bucatini, pancetta, Sarawak black pepper, pecorino Romano
pappardelle al sugo d’anatra 26
fresh pappardelle, Hudson Valley Rohan duck ragù
ravioli nudi 24
spinach and ricotta gnocchi
tagliolini pomodoro fresco 22
fresh angel hair, heirloom tomato, basil
tortelli di menta 24
Tortelli stuffed with ricotta, mint,Parmigiana Reggiano, fresh tomato basil sauce
strozzapreti alla salsiccia 24
hand-made priest stranglers, sweet sausage ragù
lasagnette alla Bolognese 24
baked lasagnette, Bolognese, béchamel, Reggiano
tagliatelle ai funghi 25
wild mushrooms, garlic, cream
Secondi
costoletta di vitello 58
Oak-roasted center-cut veal chop, wild mushrooms, natural jus
costoletta alla Parmigiana 58
pan-fried, bone-in veal chop, tomato, fior di latte mozzarella, Parmigiana Reggiano, arugula
polletto al limone 32
wood-roasted Green Circle lemon chicken, potatoes, spinach
salmone arrosto 32
pan-seared Norwegian 8 oz. center-cut salmon, Venere black rice & seasonal vegetables, salmoriglio
tagliata di manzo 58
Joyce Farms pasture-raised 100% natural sliced 20 oz. ribeye, arugula, potatoes
Pesce Arrosto MKT
wood roasted whole fish, roasted potatoes, garlic spinach
halibut acqua pazza 42
halibut, tomatoes, wine, garlic, Pantelleria capers, wild oregano, toasted bread
For private events:
Menu items and prices are subject to change.
The majority of our produce, meat, and dairy comes from local farms.
Your server has all the details.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
Ask your server about our Gluten free options.
20% gratuity will be added to parties of 6 or more
