Fresh. Simple. Traditional.
Sotto Sotto has been an Atlanta dining destination for over 15 years. Dishes here are firmly rooted in centuries of Italian tradition – from tortelli di Michelangelo, a 15th century dish of plump ravioli stuffed with veal, chicken and pork in a silky butter-and-sage sauce, to the simple, traditional appeal of seasonal favorites such as risotto al basilico, made with carnaroli rice, marinated heirloom tomatoes and summer basil.
About Riccardo Ullio
Ullio followed his culinary dreams by working in some of the most prestigious Italian restaurants around the city. Taking time to travel throughout Italy to study regional Italian cuisine, he opened his own restaurants.